000 | 01011cam a2200277 i 4500 | ||
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001 | vtls003273427 | ||
003 | MY-SjTCS | ||
005 | 20200226105431.0 | ||
008 | 170906s2003 enka b 001 0 eng d | ||
020 | _a9780415488525 (paperback) | ||
039 | 9 |
_a201710171211 _bshuhada _c201710171113 _dshuhada _y201709061507 _zmalathy |
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040 | _erda | ||
043 | _an-us--- | ||
082 | 0 | 4 |
_a394.120973 _bDOU 2003 |
100 | 1 |
_aDouglas, Mary, _d1921-2007. _941548 |
|
245 | 1 | 0 |
_aFood in the social order : _bstudies of food and festivities in three American communities / _cMary Douglas, editor. |
264 | 1 |
_aLondon ; _aNew York : _bRoutledge, Taylor & Francis Group, _c2003. |
|
300 |
_axi, 292 pages : _billustrations ; _c21 cm |
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336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
490 | 0 |
_aMary Douglas : collected works ; _vv. 9 |
|
504 | _aIncludes bibliographocal references and index. | ||
650 | 0 |
_aFood habits _zUnited States. _912906 |
|
920 | _aSHT : 229758 | ||
999 |
_c52837 _d52837 |