000 01176cam a2200325 i 4500
001 vtls003273428
003 MY-SjTCS
005 20200306165101.0
008 170906s2013 enk b 001 0 eng
020 _a9781847889164 (hardback)
020 _a9781472517029 (ePDF)
039 9 _a201801171101
_bshuhada
_c201801171043
_dshuhada
_y201709061509
_zmalathy
040 _erda
082 0 4 _a664
_bHAN 2013
245 0 4 _aThe handbook of food research /
_cedited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
264 1 _aLondon ;
_aNew York :
_bBloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
_c2013.
300 _axxx, 649 pages ;
_c26 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references (pages 485-596) and index.
650 0 _aFood
_xResearch.
_918897
650 0 _aNutrition
_xResearch.
_943687
650 0 _aFood habits.
_9259305
650 0 _aFood supply.
_9206298
650 0 _aDinners and dining.
_9212952
650 0 _aCookbooks.
_945546
700 1 _aMurcott, Anne.
_914717
920 _aSCAFS : 229759
999 _c52838
_d52838