000 | 01441cam a2200361 i 4500 | ||
---|---|---|---|
001 | vtls003273364 | ||
003 | MY-SjTCS | ||
005 | 20200306165108.0 | ||
008 | 170822t20102010ilua b 001 0 eng d | ||
020 | _a9780866123471 (paperback) | ||
039 | 9 |
_a201910091654 _bshuhada _c201802051219 _dshuhada _y201708221638 _zmalathy |
|
040 | _erda | ||
082 | 0 | 4 |
_a647.94068 _bWOO 2010 |
100 | 1 |
_aWoods, Robert H. _920473 |
|
245 | 1 | 0 |
_aLeadership and management in the hospitality industry / _cRobert H. Woods, Ph.D., CHRE, Judy Z. King. |
250 | _aThird edition. | ||
264 | 1 |
_aChicago, IL : _bNational Restaurant Association Solutions, LLC, _c2010. |
|
264 | 4 | _c©2010 | |
300 |
_axii, 374 pages : _billustrations ; _c23 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
500 | _aAmerican Hotel & Lodging Association Educational Institute--Cover. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
650 | 0 |
_aHospitality industry _xCustomer services. _911707 |
|
650 | 0 |
_aHospitality industry _xMoral and ethical aspects. _9259493 |
|
650 | 0 |
_aHospitality industry _xEmployees. _9259494 |
|
700 | 1 |
_aKing, Judy Z. _920474 |
|
710 | 2 |
_aNational Restaurant Association Solutions. _977676 |
|
710 | 2 |
_aAmerican Hotel & Lodging Association. _bEducational Institute. _9259495 |
|
920 | _aSHTE : 229594 | ||
999 |
_c52923 _d52923 |