| 000 | 00981cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls003272736 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306165211.0 | ||
| 008 | 170418t20172017nju 000 0 eng d | ||
| 020 | _a9781119271772 (paperback) | ||
| 039 | 9 |
_a201708081243 _bshuhada _y201704181428 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a613.2076 _bDRU 2017 |
| 100 | 1 |
_aDrummond, Karen Eich. _911649 |
|
| 245 | 1 | 0 |
_aStudy guide to accompany nutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere. |
| 250 | _a9th edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_aiv, 236 pages ; _c28cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aFood service _vExaminations, questions, etc. _9261542 |
|
| 650 | 0 |
_aNutrition _vExaminations, questions, etc. _9261543 |
|
| 700 | 1 |
_aBrefere, Lisa M. _911650 |
|
| 920 | _aSHT : 228245, 228246 | ||
| 999 |
_c53640 _d53640 |
||