| 000 | 01438cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | vtls003272680 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306165213.0 | ||
| 008 | 170413s2016 enka b 001 0 eng d | ||
| 020 | _a9781471865237 (paperback) | ||
| 039 | 9 |
_a201705291322 _bmalathy _c201705081629 _dshuhada _c201704271645 _dmalathy _y201704131633 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a647.94 _bFOS 2016 |
| 100 | 1 |
_aFoskett, David, _d1951- _923012 |
|
| 245 | 1 | 4 |
_aThe theory of hospitality & catering / _cDavid Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. |
| 250 | _a13th edition. | ||
| 264 | 1 |
_aLondon : _bHodder Education, _c2016. |
|
| 300 |
_avii, 393 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aOriginally published under title: Theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. 1999. | ||
| 504 | _aIncludes Internet access. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry. _9261593 |
|
| 650 | 0 |
_aCaterers and catering. _9261594 |
|
| 650 | 0 |
_aFood service management. _9261595 |
|
| 700 | 1 |
_aPaskins, Patricia. _964741 |
|
| 700 | 1 |
_aPennington, Andrew. _964581 |
|
| 700 | 1 |
_aRippington, Neil. _929219 |
|
| 700 | 1 | 2 |
_aKinton, Ronald. _tTheory of catering. _9261596 |
| 920 | _aSHT : 228081, 228082, 228242, 228243 | ||
| 999 |
_c53673 _d53673 |
||