000			02172cam a2200445 i 4500
001			vtls003275715
003			MY-SjTCS
005			20200306165237.0
008			180518s2013 enka 001 0 eng
020			_a9781465414601 (paperback)
039		9	_a201807041727 _bshuhada _c201806131529 _dshuhada _y201805181439 _zmalathy
040			_erda
082	0	4	_a641.5 _bCOO 2013
245	0	4	_aThe cook's book of ingredients / _c[project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].
246	1	4	_aIllustrated cook's book of ingredients
250			_aPaperback edition.
264		1	_aLondon ; _aNew York : _bDK Publishing, _c2013.
300			_a544 pages : _bcolour illustrations ; _c28 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_a"Introduction by Christine McFadden."
500			_a"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
500			_a"Select, prepare, and cook with more than 2,500 global ingredients"--Cover.
500			_aIncludes index.
500			_a"This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso.
500			_a"Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.
650		0	_aCooking. _9262412
650		0	_aInternational cooking. _945389
650		0	_aCookbooks. _945546
700	1		_aMacMillan, Norma. _929117
700	1		_aCaldon, Helena. _955892
700	1		_aCorbridge, Fiona. _978051
700	1		_aScott, Mary. _9262413
700	1		_aWilkinson, Belinda. _9262414
700	1		_aMorford, Nichole. _9262415
700	1		_aParrish, Margaret. _978052
700	1		_aSmittle, Delilah. _978053
920			_aSCAFS : 232207, 232225
999			_c53922