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| 010 | _z 2006-050607 | ||
| 020 | _z9789004152366 (alk. paper) | ||
| 020 | _z9004152369 (alk. paper) | ||
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_a664.00937 _222 |
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_aThurmond, David L. _9262624 |
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_aA handbook of food processing in classical Rome _h[electronic resource] : _bfor her bounty no winter / _cby David L. Thurmond. |
| 260 |
_aLeiden ; _aBoston : _bBrill, _c2006. |
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| 300 |
_ax, 294 p. : _bill. ; _c25 cm. |
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| 490 | 1 |
_aTechnology and change in history, _x1385-920X ; _vv. 9 |
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| 504 | _aIncludes bibliographical references (p. [277]-286) and index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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_aFood _xPreservation _zRome. _9262625 |
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_aFood supply _zRome. _9262626 |
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_aElectronic books. _2local _9201578 |
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_aebrary, Inc. _925628 |
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_aTechnology and change in history _x1385-920X ; _vv. 9. _9262627 |
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_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10234995 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c53974 | ||