| 000 | 01157cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | vtls003277603 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306165256.0 | ||
| 008 | 190809t20172017njua b 001 0 eng | ||
| 020 |
_a9781118964477 _qhardback |
||
| 039 | 9 |
_a201910241227 _bshuhada _c201910241224 _dshuhada _y201908091428 _zmalathy |
|
| 040 |
_aDLC _beng _cDLC _dDLC _dTUL _erda |
||
| 043 | _an-us--- | ||
| 082 | 0 | 4 |
_a344.7304232 _bFOR 2017 |
| 100 | 1 |
_aFortin, Neal D., _eauthor. _933867 |
|
| 245 | 1 | 0 |
_aFood regulation : _blaw, science, policy, and practice / _cNeal D. Fortin. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_axxxi, 511 pages : _billustrations ; _c29 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood law and legislation _zUnited States. _916442 |
|
| 650 | 0 |
_aFood industry and trade _xSafety regulations _zUnited States. _9263092 |
|
| 650 | 0 |
_aFood adulteration and inspection _zUnited States. _935202 |
|
| 920 | _aSCAFS : 235742 | ||
| 999 |
_c54123 _d54123 |
||