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010 _z 2005-021252
020 _z0309096502 (pbk.)
035 _a(CaPaEBR)ebr10110305
039 9 _y201007121730
_zVLOAD
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aTX551
_b.W53 2005eb
082 0 4 _a363.19/2
_222
245 0 0 _aWIC food packages
_h[electronic resource] :
_btime for a change /
_cCommittee to Review the WIC Food Packages, Food and Nutrition Board.
260 _aWashington, DC :
_bNational Academies Press,
_cc2005.
300 _axvi, 415 p.
504 _aIncludes bibliographical references.
529 _aTSLHHL
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood
_xLabeling.
_927585
650 0 _aNutrition.
_9265787
655 7 _aElectronic books.
_2local
_9201578
710 2 _aInstitute of Medicine (U.S.).
_bCommittee to Review the WIC Food Packages.
_9265788
710 2 _aebrary, Inc.
_925628
856 4 0 _uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10110305
_zAn electronic book accessible through the World Wide Web; click to view
999 _c55005
_d55005