| 000 | 01046cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls003273002 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226105617.0 | ||
| 008 | 170703t20092009nyua b 001 0 eng | ||
| 020 | _a9781607415053 (hardcover : alk. paper) | ||
| 039 | 9 |
_a201710301428 _bshuhada _c201710301216 _dshuhada _y201707031715 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a613.2 _bFRU 2009 |
| 245 | 0 | 0 |
_aFruit juices : _bproperties, consumption, and nutrition / _cPauline G. Scardina, editor. |
| 264 | 1 |
_aNew York : _bNova Biomedical Books, _c[2009] |
|
| 264 | 4 | _c©2009 | |
| 300 |
_av, 375 pages : _billustrations (some colour) ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood and beverage consumption and health series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFruit juices. _912253 |
|
| 700 | 1 |
_aScardina, Pauline G. _971397 |
|
| 830 | 0 |
_aFood and beverage consumption and health series. _958504 |
|
| 920 | _aSCAFS : 228844 | ||
| 999 |
_c55163 _d55163 |
||