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| 008 | 100712s2003 maua sb 001 0 eng d | ||
| 010 | _z 2002-011930 | ||
| 020 | _z1405100753 (alk. paper) | ||
| 020 | _z9781405100755 | ||
| 035 | _a(CaPaEBR)ebr10232575 | ||
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_aCaPaEBR _cCaPaEBR |
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_aQR115 _b.P73 2003eb |
| 245 | 0 | 0 |
_aPractical food microbiology _h[electronic resource] / _cedited by Diane Roberts, Melody Greenwood. |
| 250 | _a3rd ed. | ||
| 260 |
_aMalden, Mass. : _bBlackwell Pub., _c2003. |
||
| 300 |
_ax, 294 p. : _bill. (some col.) |
||
| 504 | _aIncludes bibliographical references (p. 283-284) and index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xMicrobiology. _911633 |
|
| 650 | 0 |
_aFood spoilage. _932062 |
|
| 655 | 7 |
_aElectronic books. _2local _9201578 |
|
| 700 | 1 |
_aGreenwood, Melody. _9267708 |
|
| 700 | 1 |
_aRoberts, Diane, _cPh. D. _9267709 |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
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| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10232575 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c55593 | ||