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| 008 | 100906s2010 flu sb 001 0 eng d | ||
| 010 | _z 2009-028738 | ||
| 020 | _z9781420053517 (hardcover : alk. paper) | ||
| 035 | _a(CaPaEBR)ebr10393139 | ||
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_aMathematical modeling of food processing _h[electronic resource] / _ceditor, Mohammed M. Farid. |
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _c2010. |
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| 300 | _axix, 979 p. | ||
| 490 | 0 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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_aFood industry and trade _xMathematical models. _931856 |
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_aMathematics. _9268380 |
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_aElectronic books. _2local _9201578 |
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_aFarid, Mohammed M. _9268381 |
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_aebrary, Inc. _925628 |
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_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10393139 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c55787 | ||