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_aQP144.F52 _bA285 2001eb |
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_aAdvanced dietary fibre technology _h[electronic resource] / _cedited by Barry V. McCleary and Leon Prosky. |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Science, _c2001. |
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| 300 |
_axxv, 534 p., [4] p. : _bill. (some col.) |
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| 504 | _aIncludes bibliographical references and index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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_aFiber in human nutrition _vCongresses. _9268674 |
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| 650 | 0 |
_aFood _xFiber content. _9268675 |
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| 655 | 7 |
_aElectronic books. _2local _9201578 |
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| 700 | 1 |
_aMcCleary, Barry V. _9268676 |
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| 700 | 1 |
_aProsky, Leon. _9268677 |
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| 710 | 2 |
_aebrary, Inc. _925628 |
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_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10300794 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c55873 | ||