| 000 | 01831nam a2200265 4500 | ||
|---|---|---|---|
| 001 | vtls003144929 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306165720.0 | ||
| 008 | 090718s2006 my a t 000 0 eng | ||
| 039 | 9 |
_a201809071432 _bVLOAD _c201809071233 _dVLOAD _c200907181213 _dfadilah _y200907181058 _zfadilah |
|
| 082 | 0 | 4 | _aH201 |
| 245 | 0 | 0 |
_aTechnical industrial study _pBDH 28 _n(N - W) |
| 260 | _cJune , 2009 | ||
| 300 |
_a1 v. (various pagings) _bill. ; _c30 cm. |
||
| 500 | _aCover title | ||
| 500 | _aTechnical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. | ||
| 500 | _aCulinary arts & food and beverage management. | ||
| 505 | _aOptimizing food & beverage cost control management through happier employees in Equatorial Kuala Lumpur / Nizran Kudus - Implementing training program for food and beverage department in Pullman Putrajaya Lakeside Hotel / Steven Heng Chan Chun - A study of bar setup and management and how to improve the bar management / Tan Yee Von - Design a unique cake with Pullman touch / Thong Mayxim - A study of the motivation factor of the employee in Sheraton Tianjin, China / Wooi Yan Qin. | ||
| 610 | 2 | 0 |
_aTaylor's College. _bSchool of Hospitality and Tourism _9200300 |
| 700 | 0 |
_aNizran Kudus. _tOptimizing food & beverage cost control management through happier employees in Equatorial Kuala Lumpur. _9271867 |
|
| 700 | 1 |
_aHeng, Chan Chun Steven. _tImplementing training program for food and beverage department in Pullman Putrajaya Lakeside Hotel. _9271868 |
|
| 700 | 1 |
_aTan, Yee Von. _tStudy of bar setup and management and how to improve the bar management. _9271869 |
|
| 700 | 1 |
_aThong, Mayxim. _tDesign a unique cake with Pullman touch. _9271870 |
|
| 700 | 1 |
_aWooi, Yan Qin _tStudy of the motivation factor of the employee in Sheraton Tianjin, China. _9271871 |
|
| 999 |
_c57100 _d57100 |
||