000			01534nam a2200241 4500
001			vtls003053606
003			MY-SjTCS
005			20200306165756.0
008			070615s2006 my a t 000 0 eng
039		9	_a201809071428 _bVLOAD _c201809071232 _dVLOAD _y200706151010 _zfadilah
082	0	4	_aH144
245	0	0	_aTechnical industrial study _pBDH 20 _n(M)
260			_cDecember, 2006.
300			_a1 v. (various pagings) _bill. ; _c30 cm.
500			_aCover title
500			_aTechnical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
505			_aThe analysis of central purchasing department of YTL hotels / Maria Wijaya Lios - How to improve the kitchen environment in banquet kitchen of Crown Plaza Mutiara hotel, Kuala Lumpur / Maureen Gunardja - A study on standard service procedures of Eat Work Shop Restaurant Glemarie Business Park, Shah Alam / Melissa Tan Sue Fern - Analysis of hygiene at Las Carretas, Subang Jaya / Mohan Nair.
610	2	0	_aTaylor's College. _bSchool of Hospitality and Tourism _9200300
700	0		_aMaria Wijaya Lios. _tAnalysis of central purchasing department of YTL hotels. _9272920
700	0		_aMaureen Gunardja. _tHow to improve the kitchen environment in banquet kitchen of Crown Plaza Mutiara hotel, Kuala Lumpur. _9272921
700	1		_aTan, Melissa Sue Fern. _tStudy on standard service procedures of Eat Work Shop Restaurant Glemarie Business Park, Shah Alam. _9272922
700	0		_aMohan Nair. _tAnalysis of hygiene at Las Carretas, Subang Jaya. _9272923
999			_c57643 _d57643