| 000 | 01019cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003213285 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226105758.0 | ||
| 008 | 110311s2010 nyua 001 0 eng | ||
| 020 | _a9781584798323 (hbk.) | ||
| 039 | 9 |
_a201103250915 _bwilmina _c201103111631 _dizani _c201102181807 _dVLOAD _y201011251119 _zmalathy |
|
| 082 | 0 | 4 |
_a641.364 _bWEI 2010 |
| 100 | 1 |
_aWeinstein, Bruce, _d1960- _935777 |
|
| 245 | 1 | 0 |
_aHam : _ban obsession with the hindquarter / _cBruce Weinstein and Mark Scarbrough ; photographs by Marcus Nilsson. |
| 260 |
_aNew York : _bStewart, Tabori & Chang, _cc2010. |
||
| 300 |
_a223 p. : _bill. (chiefly col.) ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _a"With more than 100 recipes from around the world"--Cover. | ||
| 505 | 0 | _aFront end -- Fresh ham -- Dry-cured ham in the old world -- Dry-cured ham in the new world -- Wet-cured ham. | |
| 650 | 0 |
_aCooking (Ham) _950945 |
|
| 650 | 0 |
_aHam. _950946 |
|
| 700 | 1 |
_aScarbrough, Mark. _935778 |
|
| 920 | _aSHT : 155715 | ||
| 999 |
_c57649 _d57649 |
||