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008 130924r20112009flua b 001 0 eng d
020 _a9781845697228 (pbk.)
020 _a9781855734685 (hbk.)
020 _a9781439820384 (pbk.)
020 _a9780849312090 (hbk.)
039 9 _a201311011625
_bshuhada
_c201310310940
_dizani
_c201309240837
_dmalathy
_c201309240836
_dmalathy
082 0 4 _a664 EAR 2011
100 1 _aEarle, Mary D.
_949983
245 1 0 _aFood product development /
_cMary Earle, Richard Earle and Allan Anderson.
260 _aBoca Raton, FL :
_bCRC Press ;
_aOxford :
_bWoodhead Publishing Limited,
_c2011.
300 _axi, 380 p. :
_bill. ;
_c24 cm.
490 1 _aWoodhead Publishing in food science and technology
500 _aFirst published: 2001.
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade.
_9273961
650 0 _aNew products.
_9205736
700 1 _aEarle, R. L.
_969899
700 1 _aAnderson, Allan M.
_969900
830 0 _aWoodhead Publishing in food science and technology.
_914651
920 _aBMS : 204089
999 _d58189