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| 001 | vtls003042057 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306165841.0 | ||
| 008 | 110218s2007 njua b 001 0 eng | ||
| 020 | _a0131713272 | ||
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_a641.5 _bLAB |
| 100 | 1 |
_aLabensky, Sarah R. _916346 |
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_aOn cooking : _ba textbook of culinary fundamentals. |
| 250 |
_a4th ed. / _bSarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery; drawings by Stacey Winters Quattrone and William E. Ingram. |
||
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2007. |
||
| 300 |
_axxv, 1406 p. : _bill. (chiefly col.) ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. [1337]-1342) and index. | ||
| 650 | 0 |
_aCooking _9274178 |
|
| 700 | 1 |
_aHause, Alan M. _916348 |
|
| 920 | _aSHT : 641737 | ||
| 999 | _c58305 | ||