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| 003 | MY-SjTCS | ||
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| 008 | 070404s2007 000 0 eng d | ||
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_aShujau Mohamed. _9276190 |
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_aManaging off-premises catering for maximum profit: : a case study of Buruzu catering services in Maldives / _cShujau Mohamed. |
| 260 | _c2007. | ||
| 300 |
_a[70] p. ; _c30 cm. |
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| 502 | _aDissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. | ||
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_aTaylor's University (Subang Jaya, Selangor, Malaysia) _xDissertations. _960301 |
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_aDissertations, Academic _xUniversite De Toulouse Le Mirail. _xHotel and Restaurant Management Specialization _y2007. _924124 |
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| 650 | 0 |
_aDissertations, TCHT. _9276191 |
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| 920 | _aTCHT : D488 | ||
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_c59380 _d59380 |
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