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_z101285433 _2DNLM |
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020 | _z9781405104746 (pbk. : alk. paper) | ||
020 | _z1405104740 (pbk. : alk. paper) | ||
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_a615.8/54 _222 |
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_aThe complete guide to nutrition in primary care _h[electronic resource] / _cedited by Darwin Deen, Lisa Hark. |
260 |
_aMalden, Mass. : _bBlackwell Pub., _c2007. |
||
300 |
_axii, 449 p. : _bill. ; _c23 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aNutrition and the primary care clinician / Darwin Deen and Katherine Margo -- Changing the office culture to make it work / Arlo Kahn and Jane White -- Methods of weight control / Cathy Nonas, Jennifer Williams, and Valentine J. Burroughs -- Growing up healthy / Susan Konek and Diane Barsky -- Feeding the mother-to-be / James M. Nicholson, Catherine Sullivan and Morghan B. Holt -- Staying healthy in later life / Connie Watkins Bales and Heidi K. White -- Dyslipidemia, hypertension and metabolic syndrome / Frances Burke and Philippe Szapary -- Diabetes, pre-diabetes and hypglycemia / Marion J. Franz and Richard Wender -- Gastrointestinal disorders / Marianne Aloupis and Thomas Faust -- Everything else / Marion Vetter and Katherine Chauncey -- Vitamins / Randee Silverman and Jeremy Brauer -- Minerals / Randee Silverman and Jeremy Brauer -- Dietary and nutritional supplements / Joel S. Edman and Elizabeth Horvitz -- Considering the alternatives / Benjamin Kligler, Joel S. Edman, and Mary Beth Augustine -- It's all about changing behaviors / Darwin Deen and Alice Fornari -- Community counts / Kathryn M. Kolasa -- Cultural considerations / Kim M. Gans and Charles B. Eaton. | |
529 | _aTSLHHL | ||
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_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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_aDiet therapy. _9210544 |
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_aNutrition. _9277206 |
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_aElectronic books. _2local _9201578 |
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_aDeen, Darwin. _9277207 |
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_aHark, Lisa. _9277208 |
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_uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10232904 _zAn electronic book accessible through the World Wide Web; click to view |
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