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| 003 | MY-SjTCS | ||
| 005 | 20200306170345.0 | ||
| 008 | 110624s2012 njua b 001 0 eng | ||
| 020 | _a9780135122167 (hbk.) | ||
| 020 | _a0135122163 (hbk.) | ||
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_a201910011709 _bshuhada _c201108121637 _dpushpa _y201106241136 _zpushpa |
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_a647.95068 _bPAY 2012 |
| 100 | 1 |
_aPayne-Palacio, June. _919124 |
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| 245 | 1 | 0 |
_aFoodservice management : _bprinciples and practices / _cJune Payne-Palacio, Monica Theis. |
| 246 | 3 | _aFood service management. | |
| 250 | _a12th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2012. |
||
| 300 |
_axvi, 569 p. : _bill. ; _c29 cm. |
||
| 500 | _aRev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management. _9283889 |
|
| 650 | 0 |
_aFood service. _9283890 |
|
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 700 | 1 |
_aTheis, Monica. _919125 |
|
| 700 | 1 |
_aPayne-Palacio, June. _tIntroduction to foodservice. _9283891 |
|
| 920 | _aSHT : 166580 | ||
| 999 |
_c61819 _d61819 |
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