| 000 | 01248cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003052636 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306170411.0 | ||
| 008 | 110218s2006 nyuabo 001 0 eng | ||
| 020 | _a1402739281 (hbk.) | ||
| 020 | _a9781402739286 (hbk.) | ||
| 039 | 9 |
_a201102181526 _bVLOAD _c200807081635 _dshuhada _c200705171101 _dpushpa _y200705161434 _zmalathy |
|
| 082 | 0 | 4 |
_a641.22 _bZRA |
| 100 | 1 |
_aZraly, Kevin. _916726 |
|
| 245 | 1 | 0 |
_aWindows on the world : _bcomplete wine course / _cKevin Zraly |
| 246 | 3 | 0 | _aComplete wine course |
| 250 | _a[2007 ed.]. | ||
| 260 |
_aNew York : _bSterling Pub., _cc2006. |
||
| 300 |
_axi, 292 p. : _bcol. ill., col. maps ; _c25 cm. |
||
| 505 | 0 | _aClass 1: The White Wines of France. - Class 2: The Wines of Washington, Oregon, & New York. - Class 3: The White Wines of Germany. - Red Grapes of the World. - Class 4: The Red Wines of Burgundy and The Rhone Valley. - Class 5: The Red Wines of Bordeaux. - Class 6: The Red Wines of California. - Class 7: Wines of the World: Italy, Spain, Australia, Chile & Argentina. - Class 8: Champagne, Sherry, and Port. | |
| 610 | 2 | 0 |
_aWindows on the World (New York, N.Y.) _944995 |
| 650 | 0 |
_aWine and wine making. _9284664 |
|
| 920 | _aTCHT : 641850, 642210 | ||
| 999 |
_c62169 _d62169 |
||