| 000 | 00732cam a22002057a 4500 | ||
|---|---|---|---|
| 001 | vtls003052681 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306170414.0 | ||
| 008 | 110218s2005 onc 000 0 eng d | ||
| 020 | _a0778801195 (pbk.) | ||
| 039 | 9 |
_a201102181502 _bVLOAD _c200705181210 _dpushpa _y200705181015 _zmalathy |
|
| 082 | 0 | 4 |
_a641.5 _bJOA |
| 100 | 1 |
_aJoachim, David. _917960 |
|
| 245 | 1 | 4 |
_aThe food substitutions bible : _bmore than 5,000 substitutions for ingredients, equipment & techniques / _cDavid Joachim. |
| 260 |
_aToronto : _bR. Rose, _cc2005. |
||
| 300 |
_a621 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references: p. 618-621. | ||
| 650 | 0 |
_aIngredient substitutions (Cookery) _9284745 |
|
| 920 | _aTCHT : 641837 | ||
| 999 |
_c62206 _d62206 |
||