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| 001 | vtls003141507 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306170415.0 | ||
| 008 | 110218s2009 njua b 001 0 eng d | ||
| 020 | _a0132447371 (hbk.) | ||
| 020 | _a9780132447379 (hbk.) | ||
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_a201102181251 _bVLOAD _c201008251342 _dkomathi _c200909281807 _dkevin _y200904281429 _zmalathy |
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_a647.94068 _bBER |
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_aBerger, Florence, _d1943- _9284793 |
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_aOrganizational behavior for the hospitality industry / _cFlorence Berger, Judi Brownell. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2009. |
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| 300 |
_axvii, 425 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
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| 650 | 0 |
_aOrganizational behavior. _9284794 |
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| 700 | 1 |
_aBrownell, Judi, _d1949- _935739 |
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