| 000 | 00901cgm a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003052985 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306170430.0 | ||
| 008 | 110218s2004 nyu120 f00 v|eng d | ||
| 020 | _a1583153276 | ||
| 039 | 9 |
_a201102181543 _bVLOAD _y200705291432 _zpushpa |
|
| 082 | 0 | 4 |
_a647.95068 _bRES |
| 245 | 0 | 0 |
_aRestaurant economics _h[videorecording] : _bUnderstanding the business of restaurants / _cFood & Beverage Institute, The Culinary Institute of America. |
| 260 |
_aHyde Park, N.Y. : _bThe Culinary Institute of America, _cc2004. |
||
| 300 |
_a1 videodisc (120 min.) : _bsd., col. ; _c4 3/4 in. |
||
| 538 | _aDVD format | ||
| 650 | 0 |
_aRestaurant management. _911637 |
|
| 650 | 0 |
_aFood service management. _9285211 |
|
| 710 | 2 | 0 |
_aFood and Beverage Institute (The Culinary Institute of America) _9285212 |
| 710 | 2 | 0 |
_aCulinary Institute of America. _911939 |
| 920 | _aTCHT: DVD075 | ||
| 999 |
_c62436 _d62436 |
||