000 | 01083nam a2200277 a 4500 | ||
---|---|---|---|
001 | vtls003053100 | ||
003 | MY-SjTCS | ||
005 | 20200306170433.0 | ||
008 | 110218s2002 nyu 001 0 eng | ||
020 | _a9780761100355 (pbk.) | ||
020 | _a0761100350 (pbk.) | ||
035 | _a12658732 | ||
039 | 9 |
_a201706081127 _bhaizir _c201102181457 _dVLOAD _c201008241537 _dkomathi _c200706130832 _dIrma _y200706011139 _zmeena |
|
082 | 0 | 0 |
_a613.2 _bJAC |
100 | 1 |
_aJacobson, Michael F. _9285293 |
|
245 | 1 | 0 |
_aRestaurant confidential : _bthe shocking truth about what you're really eating when you're eating out / _cMichael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest. |
260 |
_aNew York : _bWorkman Pub., _cc2002. |
||
300 |
_axiii, 381 p. ; _c21 cm. |
||
500 | _aIncludes index. | ||
590 | _aPersonal health & safety | ||
650 | 0 |
_aRestaurants _zUnited States. _924773 |
|
650 | 0 |
_aFood _xComposition. _924774 |
|
700 | 1 |
_aHurley, Jayne G. _e(j.a.) _9285294 |
|
710 | 2 |
_aCenter for Science in the Public Interest. _9285295 |
|
920 | _aGEN : 107453 | ||
999 |
_c62476 _d62476 |