000			01573nam a2200241 4500
001			vtls003053974
003			MY-SjTCS
005			20200306170512.0
008			070704s2006 my a t 000 0 eng
039		9	_a201809071428 _bVLOAD _c201809071233 _dVLOAD _c200707040951 _dfadilah _y200707040950 _zfadilah
082	0	4	_aH168
245	0	0	_aTechnical industrial study _pBDH 22 _n(C)
260			_cJune, 2007
300			_a1 v. (various pagings) _bill. ; _c30 cm.
500			_aCover title
500			_aTechnical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
505			_aTransformation of Shrooms kitchen : the old and the new / Chan Mum Yi - Communication between the food and beverage department and kitchen department in Mango Tree Restaurant / Cheah Wu-Zen - An analysis of audit section in finance department at Hilton Kuala Lumpur hotel / Chu Kelun - Improving service quality and workflow of Peach Garden restaurant : Istana hotel, Kuala Lumpur / Chye Chuen Hong.
610	2	0	_aTaylor's College. _bSchool of Hospitality and Tourism _9200300
700	1		_aChan, Mum Yi. _tTransformation of Shrooms kitchen : the old and the new. _9286414
700	1		_aCheah, Wu-Zen. _tCommunication between the food and beverage department and kitchen department in Mango Tree Restaurant. _9286415
700	1		_aChu, Kelun. _tAnalysis of audit section in finance department at Hilton Kuala Lumpur hotel. _9286416
700	1		_aChye, Chuen Hong. _tImproving service quality and workflow of Peach Garden restaurant : Istana hotel, Kuala Lumpur. _9286417
999			_c62987 _d62987