| 000 | 00917cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003156353 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306170606.0 | ||
| 008 | 110218s2006 iauab b 001 0 eng | ||
| 020 | _a0813823048 (hbk.) | ||
| 020 | _a9780813823041 (hbk.) | ||
| 039 | 9 |
_a201102181658 _bVLOAD _c201006211627 _dwilmina _y201005311359 _zmalathy |
|
| 082 | 0 | 0 |
_a637.1476 _bMAN 2006 |
| 245 | 0 | 0 |
_aManufacturing yogurt and fermented milks / _ceditor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. |
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _cc2006. |
||
| 300 |
_ax, 364 p. : _bill., map ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aYogurt. _920719 |
|
| 650 | 0 |
_aFermented milk. _938001 |
|
| 650 | 0 |
_aDairy processing. _920992 |
|
| 650 | 0 |
_aFood industry and trade. _9287953 |
|
| 700 | 1 |
_aChandan, Ramesh C. _938002 |
|
| 920 | _aBMS : 143864 | ||
| 999 |
_c63758 _d63758 |
||