000 | 01476cam a22002654a 4500 | ||
---|---|---|---|
001 | vtls003064392 | ||
003 | MY-SjTCS | ||
005 | 20200306170615.0 | ||
008 | 071003s2006 miu a 001 0 eng | ||
020 | _a9780866122849 (pbk.) | ||
035 | _a14569958 | ||
039 | 9 |
_y200710031854 _zpushpa |
|
082 | 0 | 4 |
_a657.837 _bSCH |
100 | 1 |
_aSchmidgall, Raymond S., _d1945- _917873 |
|
245 | 1 | 0 |
_aHospitality industry financial accounting / _cRaymond S. Schmidgall, James W. Damitio. |
250 | _a3rd ed. | ||
260 |
_aLansing, Mich : _bEducational Institute, American Hotel & Lodging Association, _cc2006. |
||
300 |
_axii, 568 p. : _bill. ; _c23 cm. |
||
500 | _aIncludes index. | ||
505 | 0 | _aPreface. - About the Author. - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments - 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index. | |
650 | 0 |
_aHospitality industry _xAccounting. _926026 |
|
650 | 0 |
_aAccounting _9288193 |
|
700 | 1 |
_aDamitio, James W. _9288194 |
|
920 | _aTCHT: 641985 | ||
999 |
_c63916 _d63916 |