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003 MY-SjTCS
005 20200306170615.0
008 071003s2006 miu a 001 0 eng
020 _a9780866122849 (pbk.)
035 _a14569958
039 9 _y200710031854
_zpushpa
082 0 4 _a657.837
_bSCH
100 1 _aSchmidgall, Raymond S.,
_d1945-
_917873
245 1 0 _aHospitality industry financial accounting /
_cRaymond S. Schmidgall, James W. Damitio.
250 _a3rd ed.
260 _aLansing, Mich :
_bEducational Institute, American Hotel & Lodging Association,
_cc2006.
300 _axii, 568 p. :
_bill. ;
_c23 cm.
500 _aIncludes index.
505 0 _aPreface. - About the Author. - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments - 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index.
650 0 _aHospitality industry
_xAccounting.
_926026
650 0 _aAccounting
_9288193
700 1 _aDamitio, James W.
_9288194
920 _aTCHT: 641985
999 _c63916
_d63916