| 000 | 00931cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003125727 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226110209.0 | ||
| 008 | 110218t2007 flua b 001 0 eng | ||
| 020 | _a9781574446067 (hbk.) | ||
| 020 | _a1574446061 (hbk.) | ||
| 039 | 9 |
_a201911071719 _bcnting _c201811211527 _dshuhada _c201310181345 _dpushpa _c201102181540 _dVLOAD _y200811101505 _zmalathy |
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| 082 | 0 | 4 |
_a664.028 _bHAN |
| 245 | 0 | 0 |
_aHandbook of food preservation / _cedited by M. Shafiur Rahman. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2007. |
||
| 300 |
_axvii, 1068 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. _927448 |
|
| 700 | 1 |
_aRahman, Shafiur. _954244 |
|
| 830 | 0 |
_aFood science and technology (Taylor & Francis) _931854 |
|
| 920 | _aSHT : 642464 | ||
| 921 | _aBMS : 204044 | ||
| 999 |
_c64120 _d64120 |
||