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| 003 | MY-SjTCS | ||
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| 020 | _a9788189972226 (hbk.) | ||
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_a201207171650 _bwilmina _c201207121630 _dizani _y201206211052 _zmalathy |
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_a664.024 _bJOS 2011 |
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_aJoshi, Kamal Kant. _9288882 |
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_aFermentation microbiology and biotechnology / _cKamal Kant Joshi. |
| 250 | _a1st ed. | ||
| 260 |
_aDelhi : _bManglam Pub. & Distributors, _c2011. |
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| 300 |
_av, 295 p. : _bill. ; _c23 cm. |
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_aFermentation. _921372 |
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| 650 | 0 |
_aBiotechnology _xIndustrial applications. _9288883 |
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| 650 | 0 |
_aIndustrial microbiology. _91272 |
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| 920 | _aBMS : 184998 | ||
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_c64295 _d64295 |
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