| 000 | 00924nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003213937 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226110442.0 | ||
| 008 | 110218s2011 nyua 001 0 eng d | ||
| 020 | _a9781435481381 (spiral) | ||
| 020 | _a9781111306878 (pbk.) | ||
| 020 | _a1111306877 (pbk.) | ||
| 039 | 9 |
_a201201211542 _bshuhada _c201201211541 _dshuhada _c201111091605 _dhaizir _c201110071504 _dshuhada _y201012031353 _zmasrina |
|
| 082 | 0 | 4 |
_a641.5944 _bCOR 2011 |
| 245 | 0 | 3 |
_aLe Cordon Bleu cuisine foundations : _bclassic recipes / _cthe Chefs of Le Cordon Bleu. |
| 246 | 3 | 0 | _aCuisine foundations |
| 260 |
_aClifton Park, N.Y. : _bDelmar/Cengage Learning, _c2011. |
||
| 300 |
_a394 p. : _bcol. ill. ; _c28 cm |
||
| 610 | 2 | 0 |
_aCordon bleu (School : Paris, France) _937212 |
| 650 | 0 |
_aCooking, French. _911782 |
|
| 710 | 2 |
_aCordon bleu (School : Paris, France) _937212 |
|
| 920 | _aSHT : 166296, 161756, 172312, 170172 | ||
| 999 |
_c67600 _d67600 |
||