000 | 01074cam a2200289 i 4500 | ||
---|---|---|---|
001 | vtls003277496 | ||
003 | MY-SjTCS | ||
005 | 20200306171323.0 | ||
008 | 190806s2016 enkab b 001 0 eng | ||
020 |
_a9781472463968 _qhardback |
||
039 | 9 |
_a201909131732 _bshuhada _c201909131647 _dshuhada _y201908061339 _zmalathy |
|
040 |
_aDLC _beng _cDLC _dDLC _dTUL _erda |
||
082 | 0 | 4 |
_a647.94068 _bCOM 2016 |
245 | 0 | 0 |
_aCompetence-based innovation in hospitality and tourism / _cedited by Harald Pechlaner, Elisa Innerhofer. |
264 | 1 |
_aLondon ; _aNew York : _bRoutledge, _c2016. |
|
300 |
_axxii, 261 pages : _billustrations, maps ; _c26 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
650 | 0 |
_aTourism _xManagement. _911619 |
|
650 | 0 |
_aStrategic planning. _9301523 |
|
700 | 1 |
_aPechlaner, Harald, _eeditor. _976068 |
|
700 | 1 |
_aInnerhofer, Elisa, _eeditor. _9301524 |
|
920 | _aSHTE : 235573 | ||
999 |
_c68358 _d68358 |