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| 008 | 100906s2008 enk sb 001 0 eng d | ||
| 010 | _z 2008-006764 | ||
| 020 | _z9780851990545 | ||
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_aSF505 _b.C55 2008eb |
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_a636.5/97 _222 |
| 100 | 1 |
_aCherry, P. _q(Peter), _d1937- _9301699 |
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| 245 | 1 | 0 |
_aDomestic duck production _h[electronic resource] : _bscience and practice / _cP. Cherry and T.R. Morris. |
| 260 |
_aWallingford, Oxfordshire, UK ; _aCambridge, MA : _bCABI, _cc2008. |
||
| 300 | _axi, 239 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aDucks. _9301700 |
|
| 650 | 0 |
_aPoultry industry. _9301701 |
|
| 655 | 7 |
_aElectronic books. _2local _9201578 |
|
| 700 | 1 |
_aMorris, T. R. _q(Trevor Raymond) _9301702 |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
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| 856 | 4 | 0 |
_uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10250494 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c68422 _d68422 |
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