| 000 | 00927cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls003064384 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226110614.0 | ||
| 008 | 071003s2007 my 000 0 eng d | ||
| 039 | 9 |
_a201904051548 _bshuhada _c200905140948 _dshuhada _y200710031013 _zfadilah |
|
| 082 | 0 | 4 | _aD525 |
| 100 | 1 | _aLaustriat, Brieuc. | |
| 245 | 1 | 0 |
_aImprove the customer satisfaction in wine, using supply chain management tools / _cBrieuc Laustriat. |
| 260 |
_a[Kuala Lumpur], _c2007. |
||
| 300 |
_a[74] p. ; _c30 cm. |
||
| 502 | _aDissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. | ||
| 610 | 2 | 0 |
_aTaylor's University (Subang Jaya, Selangor, Malaysia) _xDissertations _960301 |
| 650 | 0 |
_aDissertations, Academic _xUniversite De Toulouse Le Mirail. _xHotel and Restaurant Management Specialization _y2007. _924124 |
|
| 650 | 0 | _aDissertations, TCHT. | |
| 920 | _aSHT : D525 | ||
| 999 |
_c69619 _d69619 |
||