000			01995nam a2200253 a 4500
001			vtls003064391
003			MY-SjTCS
005			20200226110622.0
008			110218s2008 caudao b 001 0 eng
020			_a0805394354 (hbk.)
020			_a9780805394351 (hbk.)
039		9	_a201102181508 _bVLOAD _c200811241827 _dVLOAD _c200710190840 _dIrma _c200710051049 _dradtha _y200710031450 _zradtha
082	0	0	_a613.2 _bTHO
100	1		_aThompson, Janice, _d1962- _919329
245	1	4	_aThe science of nutrition / _cJanice L. Thompson, Melinda M. Manore, Linda A. Vaughn.
260			_aSan Francisco : _bPearson Benjamin Cummings, _cc2008.
300			_axxxvii, 863, [199] p. : _bill. (chiefly col.) ; _c29 cm.
504			_aIncludes bibliographic references and index.
505	0		_aCh. 1 The Role of Nutrition in Our Health. - Ch. 2 Healthy Eating. - Ch. 3 Digestion & Absorption. - Ch. 4 Carbohydrates: Bountiful Sources of Energy and Nutrients. - Ch. 5 Fat: An Essential Energy-Supplying Nutrient. - Ch. 6 Proteins: Crucial Components of All Body Tissues. - Ch.7 Metabolism. - Ch. 8 Nutrients Involved in Energy Metabolism. - Ch. 9 Nutrients Involved in Fluid and Electrolyte Balance. - Ch. 10 Nutrients Involved in Antioxidant Function. - Ch.11 Nutrients Involved in Bone Health. - Ch. 12 Nutrients Involved in Immunity and Blood Health. - Ch. 13 Achieving and Maintaining a Healthful Body Weight. - Ch. 14 Nutrition and Physical Activity: Keys to Good Health. - Ch. 15 Disordered Eating. - Ch.16 Food Safety and Technology: Impact on Consumers. - Ch.17 Nutrition Through the Lifecycle: Pregnancy and the First Year of Life. - Ch. 18 Nutrition Through the Lifecycle: Childhood and Adolescence. - Ch. 19 Nutrition Through the Lifecycle: Adulthood and the Later Years. - Ch. 20 Global Nutrition. - Appendices. - Answers to Review Questions. - Glossary. - Index.
650		0	_aNutrition _vTextbooks. _923536
700	1		_aManore, Melinda, _d1951-
700	1		_aVaughn, Linda.
920			_aBMS : 261290
999			_c69797