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| 008 | 100712s2007 enk s 000 0 eng d | ||
| 020 | _z9781846634123 | ||
| 035 | _a(CaPaEBR)ebr10172240 | ||
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_aCaPaEBR _cCaPaEBR |
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_aTX911.3.M27 _bC87 2007eb |
| 245 | 0 | 0 |
_aCurrent themes and developments in hospitality management education _h[electronic resource] / _cguest editor Conrad Lashley. |
| 260 |
_aBradford, England : _bEmerald Group Pub, _cc2007. |
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| 300 | _a75 p. | ||
| 490 | 0 |
_aInternational Journal of Contemporary Hospitality Management ; _v19, no. 3 |
|
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 650 | 0 |
_aHospitality industry _xStudy and teaching. _918300 |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aLashley, Conrad. _912144 |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
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| 856 | 4 | 0 |
_uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10172240 _zAn electronic book accessible through the World Wide Web; click to view |
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_c70699 _d70699 |
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