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001			vtls003064180
003			MY-SjTCS
005			20200219014735.0
008			070920s2006 my a t 000 0 eng
039		9	_a201809071427 _bVLOAD _c201809071232 _dVLOAD _y200709201052 _zfadilah
082	0	4	_aH085
245	0	0	_aTechnical industrial study _pBDH 17 _n(C)
260			_cDecember, 2005
300			_a1 v. (various pagings) _bill. ; _c30 cm.
500			_aCover title
500			_aTechnical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
505			_aManaging high food cost in Genji Restaurant Hilton Hotel, Petaling Jaya / Chee Lai Khim - Problems of Marcom department in Swiss Garden Hotel, Kuala Lumpur / Chong Ei Ling - The employee compensation structure in Hilton, Petaling Jaya / Chong Wei Yeen.
610	2	0	_aTaylor's College. _bSchool of Hospitality and Tourism
700	1		_aChee, Lai Khim. _tManaging high food cost in Genji Restaurant Hilton Hotel, Petaling Jaya.
700	1		_aChong, Ei Ling. _tProblems of Marcom department in Swiss Garden Hotel, Kuala Lumpur.
700	1		_aChong, Wei Yeen. _tEmployee compensation structure in Hilton, Petaling Jaya.
999			_c70819 _d70819