| 000 | 01310nam a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls003064200 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200219014739.0 | ||
| 008 | 070921s2006 my a t 000 0 eng | ||
| 039 | 9 |
_a201809071428 _bVLOAD _c201809071232 _dVLOAD _y200709210838 _zfadilah |
|
| 082 | 0 | 4 | _aH089 |
| 245 | 0 | 0 |
_aTechnical industrial study _pBDH 17 _n(LE) |
| 260 | _cDecember, 2005 | ||
| 300 |
_a1 v. (various pagings) _bill. ; _c30 cm. |
||
| 500 | _aCover title | ||
| 500 | _aTechnical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. | ||
| 505 | _aA study of Stareood preferred planner (SPP) in Sheraton Imperial hotel, Kuala Lumpur / Lee Wai Meng - Analysis food hygiene practiced in pastry kitchen at the Saujana / Le Thi Bich Nga - An analysis of the workflow and execution of tasks at the first national men's health & aging conference / Lew Hun Hwa. | ||
| 610 | 2 | 0 |
_aTaylor's College. _bSchool of Hospitality and Tourism |
| 700 | 1 |
_aLee, Wai Meng. _tStudy of Stareood preferred planner (SPP) in Sheraton Imperial hotel, Kuala Lumpur. |
|
| 700 | 1 |
_aLe, Thi Bich Nga. _tAnalysis food hygiene practiced in pastry kitchen at the Saujana. |
|
| 700 | 1 |
_aLew, Hun Hwa. _tAnalysis of the workflow and execution of tasks at the first national men's health & aging conference. |
|
| 999 |
_c70844 _d70844 |
||