| 000 | 01045cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003064227 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200219014742.0 | ||
| 008 | 110218s2007 nyua 001 0 eng | ||
| 020 | _a9780060851668 (hbk.) | ||
| 020 | _a006085166X (hbk.) | ||
| 035 | _a14607144 | ||
| 039 | 9 |
_a201102181215 _bVLOAD _c200710040908 _dpushpa _y200709211623 _zrafi |
|
| 082 | 0 | 4 |
_a641.5 _bGOW |
| 100 | 1 | _aGower, Eric. | |
| 245 | 1 | 4 |
_aThe breakaway cook : _brecipes that break away from the ordinary / _cEric Gower. |
| 260 |
_aNew York : _bWilliam Morrow, _cc2007. |
||
| 300 |
_axii, 224 p. _bcol. ill. ; _c24 cm. |
||
| 505 | 0 | _aIntroduction. -- Salt and pepper: the breakaway workhorses. -- Breakaway equipment. -- The breakaway pantry. -- Breakaway tastes. -- Nine global ingredients. -- Breakaway flavor blasts. -- Breakaway beverages. -- Starters and salads. -- Soups. -- Eggs and tofu. -- Seafood. -- Poultry and meat. -- Pasta, potatoes, and rice. -- Vegetable sides. -- Sweets. -- Index. | |
| 650 | 0 | _aCooking | |
| 920 | _aTCHT: 641962 | ||
| 999 |
_c70867 _d70867 |
||