000			02835nam a22003854a 4500
001			vtls003190255
003			MY-SjTCS
005			20200226110813.0
006			m u
007			cr cn|||||||||
008			100712s2001 enk sb 001 0 eng
010			_z 2001-018451
020			_z0851995187 (alk. paper)
035			_a(CaPaEBR)ebr10172420
039		9	_y201007121616 _zVLOAD
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aTX531 _b.S67 2001eb
082	0	4	_a363.19/26 _221
100	1		_aSpriggs, John.
245	1	0	_aFood safety and international competitiveness _h[electronic resource] : _bthe case of beef / _cJohn Spriggs and Grant Isaac.
260			_aWallingford, Oxon, UK ; _aNew York, NY, USA : _bCABI Pub., _cc2001.
300			_axi, 196 p. ; _c24 cm.
504			_aIncludes bibliographical references (p. 183-189) and index.
505	8		_aMachine generated contents note: I. Inlroduction -- Whose Role is it Anyway? -- I ns il u tional Arrangements for Food Safety -- Objectives of the Study -- 2. Ilnernational Institutional Arrangements -- International Drivers -- International Institutional Arrangements -- Analysis of International Institutional Arrangements -- The United States of America -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 4. Canada -- Introduction -- Drivers for Change -- Instilutional Arrangements -- Implications of these Developments -- 5. Thee United Kingdom -- Introduction -- Drivcrs for Change -- Institutional Arrangements -- Implications of these Developments s --6. Australia -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 7. Towards an Optimal Food Safety System -- Introduction -- Strengthening the Drivers for Change -- Strengthening the Food Safety Meta-rules -- Improving the Institutional Arrangements for Food Safety -- Conclusions -- 8. How are they Doing? -- Introduction -- Harnessing the Drivers of Change -- Choosing the Right Meta-rules -- Developing the Institutional Arrangements -- Conclusion -- 9. Epilogue -- Bibliography/References -- Index.
529			_aTSLHHL
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood adulteration and inspection. _916402
650		0	_aFood industry and trade _xSafety measures. _916403
650		0	_aCompetition, International.
650		0	_aBeef industry _xSafety measures.
655		7	_aElectronic books. _2local
700	1		_aIsaac, Grant.
710	2		_aebrary, Inc. _925628
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10172420 _zAn electronic book accessible through the World Wide Web; click to view
999			_c72306