000			01269nam a2200301 a 4500
001			vtls003214454
003			MY-SjTCS
005			20200226110815.0
008			110218s2006 nyua b 001 0 eng d
020			_a1560221453 (pbk.)
020			_a9781560221456 (pbk.)
020			_a1560221445 (hbk.)
020			_a9781560221449 (hbk.)
039		9	_a201910011653 _bshuhada _c201103071043 _dwilmina _c201103071041 _dwilmina _c201102181536 _dVLOAD _y201012101037 _zmalathy
082	0	0	_a647.95068 _bHUM 2006
245	0	0	_aHuman resources in the foodservice industry : _borganizational behavior management approaches / _cDennis Reynolds, Karthik Namasivayam, editors.
260			_aNew York : _bHaworth Hospitality & Tourism Press, _cc2006.
300			_a214 p. : _bill. ; _c22 cm.
500			_a"Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."
504			_aIncludes bibliographical references and index.
650		0	_aFood service _xPersonnel management. _911896
650		0	_aFood service.
650		0	_aHospitality industry _xManagement. _95110
700	1		_aReynolds, Dennis E. _918298
700	1		_aNamasivayam, Karthikeyan. _950802
730		0	_aJournal of foodservice business research.
920			_aSHT : 157271
999			_c72343