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| 001 | vtls003113760 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226110827.0 | ||
| 008 | 110218s2006 gw a 001 0 eng d | ||
| 020 | _a3833121718 (pbk.) | ||
| 020 | _a9783833121715 (pbk.) | ||
| 039 | 9 |
_a201102181621 _bVLOAD _c201012021621 _dsumathi _c200806261524 _dpushpa _y200806261423 _zshuhada |
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_a641.59 _bCUL |
| 245 | 0 | 0 |
_aCulina mundi / _c[adaption and editing of the Engliah edition: Brett Jocelyn Epstein ... [et. al.]]. |
| 260 |
_aKöln : _bKönemann, _cc2006. |
||
| 300 |
_a1055 p. : _bcol. ill. ; _c30 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aAcknowledgement - Foreword - Hot & cold appetizers - Soups - Fish & seafood - Meat & game - Desserts & pastries - The chefs - Glossary - British cookery terms - Index. | |
| 650 | 0 |
_aInternational cooking _945389 |
|
| 700 | 1 | _aEpstein, Jocelyn. | |
| 920 | _aTCHT : 642176 | ||
| 999 |
_c72659 _d72659 |
||