| 000 | 01562cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | vtls003113246 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226110830.0 | ||
| 008 | 110218t20092009njua b 001 0 eng | ||
| 020 | _a9780471782773 (hardback) | ||
| 020 | _a9780470285466 (study guide : paperback) | ||
| 039 | 9 |
_a201910091721 _bshuhada _c201809071429 _dVLOAD _c201605241034 _dshuhada _c201102181637 _dVLOAD _y200806121436 _zshuhada |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a647.94068 _bBAR |
| 100 | 1 |
_aBarrows, Clayton W. _911962 |
|
| 245 | 1 | 0 |
_aIntroduction to management in the hospitality industry / _cClayton W. Barrows, Tom Powers. |
| 246 | 3 | 0 | _aManagement in the hospitality industry |
| 250 | _a9th edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c[2009] |
|
| 264 | 4 | _c©2009 | |
| 300 |
_axxiii, 695 pages : _bcolour illustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes: Study guide to accompany introduction to management in the hospitality industry / Clayton W. Barrows 9th edition. (iv, 207 pages ; 28 cm), ©2009. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 650 | 0 | _aFood service. | |
| 650 | 0 |
_aRestaurant management. _911637 |
|
| 650 | 0 |
_aHospitality industry _xCustomer services. _911707 |
|
| 700 | 1 |
_aPowers, Thomas F. _959416 |
|
| 740 | 0 | _aStudy guide to accompany introduction to management in the hospitality industry. | |
| 920 | _aSHT : 642140, 642243, 642244, 642369 | ||
| 999 |
_c72759 _d72759 |
||