| 000 | 00718cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls003112675 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226110834.0 | ||
| 008 | 080517s2007 enkao 001 0 eng d | ||
| 020 | _a9781844807062 (pbk.) | ||
| 039 | 9 |
_a201305161249 _bshuhada _c201305161249 _dshuhada _c200910191713 _dshuhada _c200910161752 _dshuhada _y200805171338 _zshuhada |
|
| 082 | 0 | 4 |
_a641.57 _bPRO |
| 245 | 0 | 0 |
_aProfessional chef : _blevel 2 diploma / _cGary Hunter ... [et al.] |
| 260 |
_aLondon : _bThomson, _cc2007. |
||
| 300 |
_axxii, 618 p. : _bcol. ill. ; _c28 cm. |
||
| 500 | _aincludes indexes. | ||
| 650 | 0 | _aQuantity cooking | |
| 650 | 0 | _aFood service. | |
| 700 | 1 |
_aHunter, Gary. _929300 |
|
| 920 | _aSHT : 642119 | ||
| 999 |
_c72865 _d72865 |
||