| 000 | 00772cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls003142702 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226110848.0 | ||
| 008 | 110218s2008 enka 001 0 eng d | ||
| 020 | _a9781906502072 (pbk.) | ||
| 039 | 9 |
_a201103020904 _bwilmina _c201102181641 _dVLOAD _c201002171652 _dshuhada _c201002171650 _dshuhada _y200905201848 _zwei haan |
|
| 082 | 0 | 4 |
_a641.5636 _bBAR |
| 100 | 1 |
_aBarnard, Tanya, _d1972- _936836 |
|
| 245 | 1 | 0 |
_aHow it all vegan! : _birresistible recipes for an animal free diet / _cTanya Barnard and Sarah Kramer. |
| 260 |
_aLondon : _bGrub Street, _c2008. |
||
| 300 |
_a192 p. : _bill ; _c23cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aVegan cooking _949197 |
|
| 700 | 1 |
_aKramer, Sarah, _d1968- _936837 |
|
| 920 | _aTCHT : 129631 | ||
| 999 |
_c73243 _d73243 |
||