000 | 01476nam a2200253 a 4500 | ||
---|---|---|---|
001 | vtls003142773 | ||
003 | MY-SjTCS | ||
005 | 20200226110848.0 | ||
008 | 110218s2010 caua 001 0 eng d | ||
020 | _a0321570847 (pbk.) | ||
020 | _a9780321570840 (pbk.) | ||
039 | 9 |
_a201102181323 _bVLOAD _c200910152004 _dshuhada _c200910152003 _dshuhada _c200909090929 _dpushpa _y200905211151 _zmalathy |
|
082 | 0 | 4 |
_a613.2 _bTHO |
100 | 1 |
_aThompson, Janice, _d1962- _919329 |
|
245 | 1 | 0 |
_aNutrition for life / _cJanice Thompson, Melinda Manore. |
250 | _a2nd ed. | ||
260 |
_aSan Francisco : _bPearson/Benjamin Cummings, _cc2010. |
||
300 |
_axxx, 419 p, [122] p. : _bcol. ill. ; _c28 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _a1. Nutrition : Making it work for you. 2. The human body : Are we really what we eat? 3. Carbohydrates : Plant-derived energy and nutrients. 4. Fats : An essential energy-supplying nutrient. 5. Proteins: Crucial components of all body tissues. 6. Vitamins: Micronutrients with macro powers. 7. Minerals : Building and moving our bodies. 8. Fluid balance, water and alcohol. 9. Achieving and maintaining a healthy body weight. 10. Nutrition and physical activity : Keys to good health. 11. Nutrition throughtout the life cycle. 12. Nutrition issues : The safety and security of the world's food supply. | |
650 | 0 |
_aNutrition _vTextbooks. _923536 |
|
700 | 1 |
_aManore, Melinda, _d1951- |
|
920 | _aBMS : 261477 | ||
999 |
_c73256 _d73256 |