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008 100906s2007 enk sb 001 0 eng d
010 _z 2007-006773
020 _z9781845932794
020 _z184593279X
020 _z9781845932800
035 _a(CaPaEBR)ebr10188915
039 9 _y201009061639
_zVLOAD
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aSF95
_b.F675 2007eb
082 0 4 _a636.084
_222
100 1 _aForbes, J. M.
_q(John Michael),
_d1940-
245 1 0 _aVoluntary food intake and diet selection of farm animals
_h[electronic resource] /
_cby J. Michael Forbes.
250 _a2nd ed.
260 _aWallingford :
_bCABI,
_cc2007.
300 _aviii, 453 p.
500 _aPrevious ed.: 1995.
504 _aIncludes bibliographical references and index.
529 _aTSLHHL
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aAnimal nutrition.
_940499
650 0 _aFood preferences.
_919677
650 0 _aIngestion
_xRegulation.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
_925628
856 4 0 _uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10188915
_zAn electronic book accessible through the World Wide Web; click to view
999 _c74108
_d74108