000 00840cas a22002175 4500
001 vtls003127235
003 MY-SjTCS
005 20200207081718.0
006 m d ||||||
007 cr anunnnuuuaa
008 070822c 9999xx uu p 0 0eng d
035 _a(EbpS)ebs49859087
039 9 _y200812011658
_zVLOAD
245 0 0 _aRestaurant & Foodservice Market Research Handbook
_h[electronic resource].
260 _aLoganville :
_bRichard K. Miller & Associates
500 _aMarket Research Report
529 _aTSLHHL
530 _aOnline version of print publication.
773 0 _tHospitality & Tourism Complete
_dIpswich, MA : EBSCO Publishing, 1999-
856 4 0 _3Full text available.
_zAvailable on EBSCOhost.
_uhttp://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/direct.asp?db=hjh&jid=%221UZW%22&scope=site
999 _c76797
_d76797