000			02102cam a22004938i 4500
001			vtls003276939
003			MY-SjTCS
005			20200508124603.0
006			m d
007			cr |||||||||||
008			181121s2018 nju ob 001 0 eng
010			_a2017-049500
020			_a9781119126867 _q(pdf)
020			_a111912686X _q(pdf)
020			_a9781119126874 _q(epub)
020			_a1119126878 _q(epub)
020			_a9781119126881 _q(electronic bk. : oBook)
020			_a1119126886 _q(electronic bk. : oBook)
020			_z9781119126850 (cloth)
035			_a1717923 _b(N$T)
035			_a(OCoLC)1006524804 _z(OCoLC)1025341186
035			_a(OCoLC)on1006524804
039		9	_y201811211512 _zshuhada
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dDG1 _dN$T _dYDX
049			_aMAIN
082	0	0	_a664/.09 _223
245	0	0	_aPackaging for nonthermal processing of food / _cedited by Melvin Pascall, Ohio State University, Columbus, US, Jung H. Han, University of Illinois, Frisco, US.
250			_aSecond edition.
264		1	_aHoboken, NJ, USA : _bWiley, _c2018.
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
590			_aMaster record variable field(s) change: 072 - OCLC control number change
650		0	_aFood _xPackaging. _916601
650		0	_aFood _xPreservation. _927448
655		4	_aElectronic books.
700	1		_aPascall, Melvin, _d1954- _eeditor.
700	1		_aHan, Jung H., _eeditor. _937993
776	0	8	_iPrint version: _tPackaging for nonthermal processing of food _bSecond edition. _dHoboken, NJ, USA : Wiley, 2018 _z9781119126850 _w(DLC) 2017048968
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1717923 _zAn electronic book accessible through the World Wide Web; click to view
999			_c77594 _d77594